According to Williams Sonoma, only a few people know the actual recipe. When the recipe was created, it took 20 rounds to find the perfect taste. People crave that signature taste, but few people have been able to recreate it. Today, many people anticipate the release of the seasonal treat almost as much as people countdown the start of pumpkin spice season. Staring in 1998, it debuted the original Peppermint Bark. How are people celebrating National Peppermint Bark Day?Īlthough there are many versions of Peppermint Bark, Williams Sonoma has the original offering. According to a recent survey over 40% of respondents consider this holiday treat as the “most desired food gift.” Whether it is wrapped and put under the tree, offered as a hostess gift or eaten the day that it is purchased, it might be the most craved flavor of the holiday season. While many bakers have their special recipe, the Williams Sonoma Peppermint Bark might be the quintessential holiday offering. From the flavor to the crunch to the seasonality, that combination makes it one of the most popular holiday foods. National Peppermint Bark Day, celebrated on December 1, is a reason to enjoy that seasonal treat for the food holiday.Īccording to National Today, many people enjoy peppermint bark while decorating for the holidays. 1.While the oven might be filled with holiday cookies, another holiday dessert is the nation’s favorite sweet treat. Here are a few highlights - but if peppermint bark is your thing, you’ll definitely want to head over to Williams Sonoma to check out the full array of offerings. In 2018, W-S's culinary experts have made a whopping 24 different Peppermint Bark products available for our holiday celebrations. It’s then topped with chocolate and tons of peppermint candy pieces. To make it - a process which takes 24 hours from start to finish - master candy makers start by melting dark chocolate and pouring it across a marble slab. Williams Sonoma’s Peppermint Bark features a custom blend of Guittard chocolate and triple-distilled oil of peppermint. It was a huge hit, and over the past 20 years, it’s become a staple of many people’s holiday celebrations each winter. As Mental Floss notes, the peppermint variation, which usually features crumbled up candy canes, peppermint extract, and both white and dark chocolate, has been sold in the United States at least since the 1960s - but in 1998, Williams Sonoma created their version of the treat, and, well… there was no going back. The nuts and fruits symbolized the four major mendicant orders of the Roman Catholic Church: Almonds represented the Carmelites, hazelnuts the Augustins, figs the Franciscans, and raisins the Dominicans.Ĭhocolate bark takes that same idea and tweaks it a bit: Instead of individual discs of chocolate, it consists of a large sheet of the stuff that’s broken into many pieces. It’s believed to be a variation on the French candy known as mendiants - the little chocolate discs studded with nuts and dried fruit given out around the holidays. Williams Sonoma didn’t invent peppermint bark, of course chocolate bark has been around in one form or another for quite some time. From the original bark itself to a whole bunch of treats inspired by it, there’s something here for everyone. This year actually marks the 20th anniversary of the stuff’s initial debut, too - and as a result, there are tons of options available this year. And now that we’re just over the Halloween hump, the winter holidays are closer than ever - which means Williams Sonoma’s Peppermint Bark is back for 2018. We start with fall we ease into the Halloween season then comes Friendsgiving season and lastly, we get the myriad winter holidays that occur throughout December and early January. I am a firm believer that the period between September and the beginning of January is the best time of year.
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